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A Bite of Arkansas - by Kat Robinson (Paperback)
Tonti Press
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Southern Snacks - by Perre Coleman Magness (Hardcover)
University of North Carolina Press
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The Book of Difficult Fruit - by Kate Lebo (Paperback)
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University Press of Florida
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How to Cook a Wolf - by M F K Fisher (Paperback)
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The Food of New Orleans - (Food of the World Cookbooks) by John DeMers (Hardcover)
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Bless Your Heart - by Patsy Caldwell & Amy Lyles Wilson (Paperback)
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The New Southern Cookbook - by Pam Wattenbarger & Brittany Wattenbarger (Paperback)
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Food Cultures of the United States - (The Global Kitchen) by Bruce Kraig (Paperback)
Bloomsbury Academic
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A Little Taste of San Francisco - by Stephanie Rosenbaum (Hardcover)
Weldon Owen
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The Urban Forager - by Elisa Callow (Hardcover)
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Chicken, The Way Grandma Liked It - by Christie T Knutson (Paperback)
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Alaska Northwest Books
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What Salem Dames Cooked - (Paperback)
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New England Kids Cookbook - by Jenny Shea Rawn (Hardcover)
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Cutting Up in the Kitchen - by Duane Nutter (Hardcover)
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