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Plant Based Diet - by Darren Chilson (Paperback)
Nicholas Thompson
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The Enchilada Queen Cookbook - by Sylvia Casares & Dotty Griffith
St. Martin's Griffin
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Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)
LSU Press
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Norman Van Aken's Florida Kitchen - (Hardcover)
University Press of Florida
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A South You Never Ate - by Bernard L Herman (Paperback)
University of North Carolina Press
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The Florida Vegetarian Cookbook - by Dalia Colón (Hardcover)
University Press of Florida
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Consider the Oyster - by M F K Fisher (Paperback)
Picador USA
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Notes from a Maine Kitchen - by Kathy Gunst (Paperback)
Down East Books
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Jane Butel's Southwestern Kitchen - (Jane Butel Library) 2nd Edition (Hardcover)
Turner
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Eating in America - by Waverly Root & Richard De Rochemont (Paperback)
Ecco Press
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87 New England Recipes for Home - by Kelly Johnson (Paperback)
Marick Booster
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What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)
Down East Books
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Potluck on the Pedernales - (Paperback)
Eakin Press
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Portland, Oregon Chef's Table - by Laurie Wolf (Paperback)
Globe Pequot Press
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North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)
University of North Carolina Press
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All-Maine Seafood Cookbook - by Loana Shibles & Annie Rogers (Paperback)
Down East Books
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Ultimate Keto Cookbook - by Jane Ardana (Paperback)
Jw Choices
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Corn - (Savor the South Cookbooks) by Tema Flanagan (Paperback)
University of North Carolina Press
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