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The Spirit of the Herbfarm Restaurant - by Ron Zimmerman (Hardcover)

Chicken Soup for the Soul: Best Dog Ever - by Amy Newmark (Paperback)

Harry Potter: Official Christmas Cookbook - by Elena Craig & Jody Revenson (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

Get Jiro! the Complete Collection - by Anthony Bourdain & Joel Rose (Paperback)

Coffee, for Here - by Morgan Eckroth (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Simply Ina - by Ina Garten (Hardcover)

The Making of Quentin Tarantino's Once Upon a Time in Hollywood - by Jay Glennie (Hardcover)

The Hungover Cookbook - by Milton Crawford (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)

I Regret Almost Everything - by Keith McNally (Hardcover)

The Godfather - by Mario Puzo (Hardcover)

The Fannie Farmer Cookbook - 13th Edition by Marion Cunningham & Fannie Farmer Cookbook Corporation & Archibald Candy Corporation (Hardcover)

Good Housekeeping Kids Cook! - (Good Housekeeping Kids Cookbooks) by Good Housekeeping & Susan Westmoreland (Hardcover)

Matty Matheson: Home Style Cookery - (Hardcover)

Never Mind the Happy - by Marc Shaiman (Hardcover)

The Complete Mediterranean Cookbook Gift Edition - by America's Test Kitchen (Hardcover)

The Essential Cocktail Deck - by Potter Gift (Cards)

World's Largest Ball of Paint - by Charlie Peck (Paperback)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Eat a Peach - by David Chang & Gabe Ulla (Paperback)

Sweet and Deadly - by Murray Carpenter (Paperback)