b cheese

Labels and claims shown include vegan/plant-based, certified gluten-free, kosher, keto certified, no preservatives, and statements such as no artificial colors or flavors.

Cream cheese is called out as easy to use for cooking and baking; shredded cheeses are recommended as toppings; and some sliced cheeses are noted by reviewers to melt well for sandwiches and quesadillas.

Most products instruct keeping items refrigerated. Cream cheese specifically advises not to freeze and recommends using within 10 days of opening.

Net weights shown include 7 oz, 8 oz, 9 oz, 16 oz, and 24 oz, with package counts ranging from single items to multi-packs such as 12- and 24-count.

Several listings specify cow's milk as the source. Fat-level labels include 2% and 4% milkfat, and one mozzarella is labeled low-moisture part-skim.

A vegan, dairy-free sliced cheese is listed; its description indicates it is coconut-based, seasoned with fermented tofu, and labeled vegan.