bake it better

Mali Bakes - by Patti Chimkire (Hardcover)

La Ciencia del Horneado (the Science of Baking) - (The Science of Food) by Matt Adlard (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

Betty Crocker 20 Best Frozen Pops Recipes - (Betty Crocker eBook Minis) (Paperback)

Very Good Bread - by Melissa Weller (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Happiness Is Baking - by Maida Heatter (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Baked with Love: How Food Allergies Led to the Invention of Baking Powder - by Jenny Lacika (Hardcover)

Bake with Brooki - by Brooke Bellamy (Hardcover)

The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)

Kindkids Holly Jolly Christmas Puzzle Book - by Better Day Books (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Baking Simplified - by Skylar Sokolowski (Paperback)

All Better Now - by Neal Shusterman

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Bake from Scratch (Vol 3) - by Brian Hart Hoffman (Hardcover)

Bake from Scratch (Vol 5) - by Brian Hart Hoffman (Hardcover)

Baking Science - by Dikla Levy Frances (Paperback)

Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)

Better Marriage - by Ken Claytor & Tabatha Claytor (Paperback)