bake it better

Galette! - by Rebecca Firkser (Hardcover)

Wild Sweetness - by Thalia Ho (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Will This Make You Happy - by Tanya Bush (Hardcover)

Buttermilk Pie! Secrets from Lula Jane's - by Nancy Grayson (Hardcover)

The Ultimate Guide to Sourdough - by James Morton (Hardcover)

Librae - by Dona Murad (Hardcover)

Mother's Cookbook - by Rea-Silvia Costin (Paperback)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Chatsworth Bakehouse Cookbook - by Sian Evans & Tom Mathews (Hardcover)

You Had Me at Cake - by Emelia Jackson (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Thyme for Dessert - by DL Acken (Hardcover)

Cake or Fake? - (Oh Cookery) by Ben Cullen (Hardcover)

Madeleines - by Hyoju Park (Hardcover)

Dark Rye and Honey Cake - by Regula Ysewijn (Hardcover)

Buns - by Louise Hurst (Hardcover)

Gluten-Free Flavor Flours - by Alice Medrich (Paperback)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

Cooking Beyond The Book - by Shane B Grenald (Hardcover)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

The Small Batch Baker - by Editors of Cider Mill Press (Hardcover)