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The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Hardcover)

Midcentury Cocktails - by Cecelia Tichi (Hardcover)

Love, Paris - (City Cocktails) by Stephanie Burt & Editors of Cider Mill Press (Hardcover)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

Cocktails in Color - by Sammi Katz & Olivia McGiff (Hardcover)

The Botanical Bar - (Royal Botanic Gardens, Kew) by Kew & Jenny Linford & Esther Clark (Hardcover)

The Cocktail Hour - by Tim Hayward (Hardcover)

Yule Need a Drink - by Editors of Cider Mill Press (Hardcover)

American Rye - by Clay Risen (Hardcover)

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

The Gin Drinker's Year - by Tara Richardson (Hardcover)

Romantic Cocktails - by Clair McLafferty (Hardcover)

Girly Drinks - by Mallory O'Meara (Paperback)

The Café Brûlot - (Iconic New Orleans Cocktails) by Sue Strachan (Hardcover)

The World of Rum - (Gelding St. Drinks Gift) by Laurence Marot (Hardcover)

Whiskey Kisses - by Miriam Nice (Hardcover)

Good Spirits - by Tiffanie Barriere (Hardcover)

Under the Table - by Kevin C Fitzpatrick (Hardcover)

When They Go Low, We Go Highball - by Leslie Miller (Hardcover)

Backcountry Cocktails - by Steven Grasse & Adam Erace (Hardcover)

Witchy Cocktails - by Cerridwen Greenleaf (Hardcover)

Shaking Up Prohibition in New Orleans - by Olive Leonhardt & Hilda Phelps Hammond (Hardcover)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

The Home Mixologist - by Shane Carley (Hardcover)