books on french cooking

Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook) - (Hardcover)

Vegan Vegan! - by Zineb Hattab (Hardcover)

Odette - by Julien Royer (Hardcover)

Tuscany - by The Silver Spoon Kitchen (Hardcover)

The Latin American Cookbook - by Virgilio Martinez (Hardcover)

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

The Silver Spoon Pasta - by The Silver Spoon Kitchen (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

The Olive Oil Enthusiast - by Skyler Mapes & Giuseppe Morisani (Hardcover)

Spirited - by Adrienne Stillman (Hardcover)

Filipino Style - by Ian Rivero (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

One: Pot, Pan, Planet - by Anna Jones (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

A Little Bit Extra - by Reilly Meehan (Hardcover)

It's All Easy (Hardcover) (Gwyneth Paltrow)

Fat + Flour - by Nicole Rucker (Hardcover)

Party for One - by Meredith Dawson (Hardcover)

Nights and Weekends - by Alexis Deboschnek (Hardcover)

The Vegan Stoner Cookbook - by Sarah Conrique & Graham I Haynes (Hardcover)

The Official Cookbook of Critical Role (Hardcover)

Warm Your Bones - by Vanessa Seder (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)