campfire grill

Campfire grills commonly use charcoal, some models run on propane (liquid petroleum gas), and others are designed to burn wood.

Assembly varies by model: some require no assembly, while many list adult assembly as required. Common cleanup features include slide-in or removable ash catchers, one-touch ash-cleaning systems, and removable grates or components for easier washing.

Common heat-control features include built-in thermometers, adjustable vents or dampers to control airflow, adjustable or height-variable fire/charcoal grates, and — on larger models — independently adjustable charcoal trays.

Capacities range from very small grills suited for intimate groups (commonly 1–4 people or 2–3 people) up to larger grills advertised to hold as many as 30 burgers for bigger gatherings.

Some portable models are multifunctional — serving as a BBQ grill and a fire pit, and in a few cases offering additional uses such as slow-cooking or serving as an ice-bucket/fire-pit table for entertaining.

Many listings state that fuels (such as charcoal or wood) are required but not included with the grill.