can chips

Search results include tortilla chips (multiple corn varieties), potato chips (ripple/wavy and kettle-cooked), sweet potato chips, and tortilla-style protein chips.

Labels include gluten-free (including some certified gluten-free), organic certification, kosher, and non-GMO on select items.

Some organic tortilla chips list whole-grain amounts per serving (20 g or 22 g) and include add-ins such as flax seeds and blue corn.

The tortilla-style protein chips list about 19 g of protein per serving and 4 g net carbs (5 g total carbohydrates per serving shown in the serving details).

Several product descriptions explicitly state they contain no preservatives and no artificial flavors.

Offered formats include single bags (package quantity 1), multipacks (for example an 8-count pack), and single-serve 1.1 oz portions for some protein chips.

Listings and reviews mention thin or thin-and-crispy tortilla chips, rippled/ridged potato chips for extra crispness, kettle-cooked crinkle cuts, and generally crisp, crunchy textures.