Package weights in this selection range from 32 ounces up to 480 ounces.
The lentils in this group are sourced from India and Canada.
Most items are sold raw and labeled "Needs to Be Fully Cooked," though one mixed dal is listed as "Fully Cooked." Typical preparation instructions provided include rinsing, optional soaking, and then boiling until tender.
A stovetop guideline is to simmer French green lentils for about 20–25 minutes, until tender but still holding their shape.
Green and French green lentils are described as holding their shape when cooked and offering a firm, hearty texture.
Several items state they "Do Not Contain Any of the 9 Major Allergens."
