Pickled onions are typically sold in shaved, diced/pieces, and sliced forms.
Common flavor profiles include briny/vinegary pickling and sweeter or sweet-and-tangy styles.
Pickled onions are commonly added to salads, burgers, tacos, sandwiches, avocado toast, rice bowls, and other dishes to add brightness and crunch.
Shoppers can expect a crunchy, crisp texture.
Pickled onions are sold in single containers (package quantity: 1) and are labeled as ready to eat.