cast iron weight

In these listings, cast iron cookware weighs roughly between 3.15 pounds and 14 pounds — lighter skillets sit near the low end, while Dutch ovens are toward the high end.

The listings include pan diameters of approximately 8.0 inches, 8.5 inches, 10.25 inches, 11 inches, 12 inches, and 13.25 inches.

The listings mention enameled cooking surfaces, nonstick or nonstick-enamel coatings, and pre-seasoned bare cast iron treated with natural vegetable oil.

These items are described as compatible with gas, electric coil, smooth-surface (glass-top) cooktops, induction and non-induction cooktops; some listings also note oven, grill, and campfire use.

The hand weights are listed as 3-, 5- and 8-pound pieces, while cookware weights in these results span about 3.15 pounds up to 14 pounds — the smallest hand weights match the lightest pans, and the larger cookware items are heavier than the hand weights.