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Let's Party - by Dan Pelosi (Hardcover)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - by Toni Tipton-Martin (Hardcover)

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Zoë Bakes Cookies - by Zoë François (Hardcover)

Dining in - by Alison Roman (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Chet Atkins: A Life in Music [DVD]

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)

The Eras Pour - by Alison Grey (Hardcover)

Menus - by Jacques Pépin (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Southern Living 2025 Annual Recipes - by Editors of Southern Living (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Malibu Farm Cookbook - by Helene Henderson (Hardcover)

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Does This Taste Funny? - by Stephen Colbert & Evie McGee Colbert (Hardcover)

Chet - by Mark Ribowsky (Hardcover)

Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)