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chianti classico

206 results for “chianti classico”

EZ Bombs Birria Bomb Seasoning - 2.4oz

$8.49($3.54/ounce)
4.8(5518)
Loved for: authentic flavor
SNAP EBT eligible

GHOST Chocolate Chip Cookie Dough Protein Bar - 20g Protein - 9.2oz/4pk

$7.99($0.87/ounce)
was $8.89
New lower price

Goya Disco Dough - 14oz

$3.99($0.29/ounce)
4.6(71)
SNAP EBT eligible

Goya Coriander & Annatto Seasoning 3.52oz: Cumin, Saffron, Dried

Goya Discos Frozen Pastry Dough - 14oz

$3.99($0.29/ounce)

Classico Pesto Pasta Sauce - 13.5oz

$6.19($0.46/ounce)
4.5(396)
Loved for: rich flavor
SNAP EBT eligible

McCormick Harry Potter Vanilla Extract - 4 fl oz

$14.99

Helados Mexico Minis Chocolate Dipped Variety Bars - 15oz/12ct

Sponsored

My/Mochi Peach Mango Sorbet Dessert - 7.5oz/6ct

$5.69($0.76/ounce)
4.3(40)
Loved for: refreshing flavor
SNAP EBT eligible

Classico Marinara Pasta Sauce - 24oz

4.7(128)
Loved for: smooth texture
SNAP EBT eligible

Devious Cashew Parmesan Protein Seasoning - 4oz: Savory

$7.99

Devious Pink Salt and Pepper Protein Seasoning - 4oz

$7.99

Van Leeuwen Sicilian Pistachio - 14oz

$5.99($0.43/fluid ounce)
reg $6.99
Sale

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Guests also ask:

These examples are 750 ml bottles. A 750 ml bottle provides about five 5 fl. oz. glasses.

In these listings, some wines are described as organically grown and 100% hand-harvested.

The wines are from the Chianti / Chianti Classico area of Tuscany. One listing explicitly shows the DOCG classification.

One listing recommends storing the wine at room temperature and chilling it for 30–60 minutes before serving. This guidance is specific to that example and not presented for all listings.

Sangiovese is the primary grape. One listing shows a blend of 85% Sangiovese with 15% Merlot/Cabernet.

The listings show ABV values of 13.5% and 14.0%, i.e., a range of 13.5%–14.0%.

Suggested pairings include grilled meats, mushroom dishes or mushroom risotto, mature cheeses, tomato-based sauces, roasted pork or beef, and game such as venison or pheasant.

Descriptions mention fermentation and maceration in stainless steel vats, and aging for 24 months in stainless steel vats and large oak casks.

The listings include labels such as Lactose-Free, Gluten-Free, and Vegan. One listing also shows nutrition notes of 0 g trans fat and 0 g saturated fat.

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