chicano bakes

Breadsong - by Kitty Tait & Al Tait (Hardcover)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

The Cracker Book - by Lee E Cart (Paperback)

Artisan Bread from Your Bread Machine - by Manuel Monade (Paperback)

Chocolat - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Made. by Lia - by Lia Weber (Hardcover)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)

The Advanced Art of Baking and Pastry - 2nd Edition by R Andrew Chlebana (Paperback)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Sugar High - by Nicole Hampton (Paperback)

The Sourdough School: Proven - by Vanessa Kimbell (Hardcover)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

Little of What You Fancy - by Dee Omole (Hardcover)

Life's Sweetest Moments - by Dominique Ansel (Hardcover)

More Than Cake - by Natasha Pickowicz (Hardcover)

Seriously Good Mug Cakes - by Kate Calder & Christelle Huet-Gomez & Sandra Mahut & Lene Knudsen (Hardcover)

Swedish Cakes and Cookies - (Hardcover)

Mary Berry Everyday - (Hardcover)

Patisserie Revolution - by Johanna Le Pape (Hardcover)

Scéal - by Charlotte Leonard-Kane & Shane Palmer (Hardcover)

Eclairs - by Christophe Adam (Paperback)

Crave - by Carolyne McIntyre Jackson & Jodi Willoughby (Hardcover)