chile habanero

Heat levels vary across the listings: one sauce is listed at 10,000–12,500 Scoville units, while whole habanero peppers are described at about 100,000–350,000 SHU.

The results show dried whole habanero peppers and ground/powdered habanero chile, both offered as pantry-friendly long-term storage options.

Suggested uses include queso dip, chili, tacos, enchiladas, marinades and dry rubs for grilling/BBQ, sauces, drinks and salads, and as a flavoring for meats, vegetables, popcorn, and other snacks.