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Cdn Sec Exam Fast-Track Study Guide 4e - 4th Edition by W Sean Cleary (Paperback)
Wiley
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$29.99
MSRP
$49.99
Rethinking China - by Zhengyu Z Huang (Hardcover)
Palgrave MacMillan
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$12.39
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$18.99
A Survival Guide to Managing Employees from Hell - by Gini Scott (Paperback)
Amacom
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$42.26
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$44.95
Medical Office Professionals - (Practical Career Guides) by Marcia Santore (Paperback)
Rowman & Littlefield Publishers
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$26.06
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$45.00
The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)
Artisan Publishers
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$16.79
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$27.99
Harry Potter: Wizards of Baking: The Official Companion Guide - by Insight Editions (Hardcover)
Insight Editions
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$21.88
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The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)
Page Street Publishing
5
(2)
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$6.22
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$18.95
The Complete Air Fryer Cooking Guide - (Air Fryer Cookbook) by Sam Milner & Dom Milner (Spiral Bound)
White Lion Publishing
5
(2)
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$16.99
MSRP
$17.99
Complete Guide to Home Canning - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)
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$30.00
The Montessori Kitchen - (The Parents' Guide to Montessori) by Kristen Miglore & Junnifa Uzodike (Hardcover)
Workman Publishing
Release date
Tue, Oct 13
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$20.98
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$30.00
AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)
S&s/Simon Element
5
(1)
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$9.51
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$14.04
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The Art of Mixology: The Essential Guide to Cocktails - by Parragon Books (Hardcover)
Parragon
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$13.27
The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Mixed media product) by Richard Betts
HMH
5
(2)
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$26.89
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$38.00
The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)
Ten Speed Press
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$15.45
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$25.00
The Official Bridgerton Guide to Entertaining - by Emily Timberlake (Hardcover)
Random House
4.8
(4)
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$22.99
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$45.00
The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)
Artisan Publishers
5
(2)
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$29.99
A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook - by Chelsea Cole (Hardcover)
Weldon Owen
Release date
Tue, Sep 8
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$11.70
MSRP
$19.99
The Office: The Official Cookbook and Party Planning Guide - by Julie Tremaine & Marc Sumerak & Anne Murlowski (Hardcover)
Insight Editions
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$11.06 - $17.69
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$19.99 - $29.99
The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva
Callisto
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$30.10
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$45.00
The Complete Guide to Salmon - by James E Griffin (Hardcover)
Rizzoli International Publications
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$18.20
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$22.99
The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)
Page Street Publishing
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$16.49
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$17.59
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Cocktails and Canapes Step by Step: An Easy Guide - (Gelding St. Drinks Gift) by Gelding Street Press (Hardcover)
5
(1)
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$11.01
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$19.99
Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes - Megan Krigbaum (Hardcover) - by Megan Kingbaum
Random House
4.7
(11)
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$18.19
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$29.99
A Forager's Guide to Wild Drinks - by Liz Knight (Hardcover)
Skittledog
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