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cook and serve

1,000+ results for “cook and serve”

$14.49

MSRP $26.00

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Harvard Common Press

4.5(2)

$12.09

MSRP $15.00

Serve It Forth - (Art of Eating) by M F K Fisher (Paperback)

North Point Press

$35.00

MSRP $38.00

Mindful Cooking - by Eric Ripert (Hardcover)

Release date Tue, Oct 6

Ships free -

$15.79

MSRP $27.00

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

Penguin Publishing Group

5(1)

$9.98

MSRP $17.99

Taste of Home Light & Easy Weeknight Cooking - (Taste of Home Heathy Cooking) (Paperback)

Trusted Media Brands

5(1)

$16.39

MSRP $18.99

Japanese Style Plant-Based Cooking - by Yumiko Kano (Hardcover)

Tuttle Publishing

$22.49

MSRP $40.00

An Invitation to Indian Cooking: A James Beard Award Winner - by Madhur Jaffrey (Hardcover)

Knopf Publishing Group

$18.94

MSRP $19.95

Serve It Forth - Annotated by Anne McCaffrey & John Gregory Betancourt (Paperback)

$12.00

MSRP $14.99

Pop It, Stir It, Fix It, Serve It - by Laura Karr (Paperback)

Open Road Distribution

$23.27

MSRP $39.95

Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)

Victory Belt Publishing

4.3(15)

$6.19

MSRP $7.99

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

Tuttle Publishing

$19.14

The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond

4.9(16)

Sponsored

$15.99

MSRP $16.00

Serve It Forth - by M F K Fisher (Paperback)

Release date Tue, Nov 3

Ships free -

$9.99

MSRP $19.99

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

Callisto

$16.83

MSRP $32.50

Weight Watchers All-Time Favorites - (Weight Watchers Cooking) (Hardcover)

Houghton Mifflin

5(1)

$18.62

MSRP $35.00

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

5(3)

$34.98

MSRP $40.00

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Harvest Publications

Release date Tue, Oct 6

Ships free -

$17.95

MSRP $31.00

Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)

University of North Carolina Press

$21.49

MSRP $38.99

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Viking Australia

$14.44

MSRP $19.99

Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)

Tuttle Publishing

$22.99

was $27.99

New lower price

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

White Lion Publishing

$21.76

MSRP $37.50

Maangchi's Real Korean Cooking - (Hardcover)

Harvest Publications

5(3)

$12.63

was $13.65

New lower price

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

Skyhorse Publishing

4.7(3)

$17.34

MSRP $23.99

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

William Morrow & Company

Sponsored

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