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How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover ) - image 1 of 1
How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover ) - image 1 of 1
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Description



About the Book



The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series



Book Synopsis



The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.



Review Quotes



"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential."
--Publishers Weekly, STARRED review



About The Author



MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.
Dimensions (Overall): 9 Inches (H) x 8.2 Inch (W) x 1.6 Inch (D)
Weight: 3.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 568
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Houghton Mifflin Harcourt
Format: Hardcover
Author: Mark Bittman
Language: English
Street Date: May 14, 2018
TCIN: 53339988
UPC: 9780544790308
Item Number (DPCI): 059-01-0186
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 6 inches length x 1 inches width x 9 inches height
Estimated ship weight: 1 pounds
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