cook and serve

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

The Cooking Gene - by Michael W Twitty

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Outlaw Cook - by John Thorne & Matt Lewis Thorne (Paperback)

Festive Ukrainian Cooking - by Marta Farley (Paperback)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Betty Crocker Diabetes Cookbook - (Betty Crocker Cooking) (Paperback)

The New Camp Cookbook - (Great Outdoor Cooking) by Mia Lind (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

Effortless Asian Cooking - by Sha Jumari (Paperback)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

La Cocina del Metabolismo Acelerado / Cooking for a Fast Metabolism - by Haylie Pomroy & Eve Adamson (Paperback)

The I Hate to Cook Book (50th Anniversary Edition) - by Peg Bracken (Hardcover)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

Mina Stone: Cooking for Artists - (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)