cook and serve

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Cooking for Geeks - 2nd Edition by Jeff Potter (Paperback)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

Cooking in Sync with Your Cycle - by Inbar Gavra (Paperback)

Techniques of Healthy Cooking - 4th Edition (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

How to Cook That - by Ann Reardon

Bistro Cooking - by Patricia Wells (Paperback)

Everyday Ayurveda Cooking for a Calm, Clear Mind - by Kate O'Donnell (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San & Ilaria Mauro (Paperback)

La Cocina del Metabolismo Acelerado / Cooking for a Fast Metabolism - by Haylie Pomroy & Eve Adamson (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

More Home Cooking - by Laurie Colwin (Paperback)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

Singapore Cooking - by Terry Tan & Christopher Tan (Paperback)

Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Medieval Cooking in Today's Kitchen - by Greg Jenkins (Hardcover)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)