cook it wild

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)

Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)

Cook: Slow - by Karen Martini (Paperback)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

French Cooking Academy - by Stephane Nguyen & Kate Blenkiron (Hardcover)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

My Story Book Cook Book - by Dewey Henry (Paperback)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Grow and Cook Herbs - by Judith Hann (Paperback)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito (Paperback)

Cook: Green - by Karen Martini (Paperback)

Japanese Cooking Made Simple - by Salinas Press

American Western Cooking - by Robert McGrath (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

All Time Favorite Recipes from Tennessee Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Modern Jewish Cooking - by Leah Koenig (Hardcover)