cooking cocktails

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

The Cook's Atelier - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

The Dizzy Cook - by Alicia Wolf

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

The Fireside Cook Book - by James Beard (Paperback)

Cooking for Fifty - by Chet Holden (Paperback)

Cook as You Are - by Ruby Tandoh (Hardcover)

Pegan Diet and Cooking Tips for Beginners - by Lewis Eaton (Paperback)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

El Gran Libro de la Cocina China / The Big Book of Chinese Cooking - by Handa Cheng (Hardcover)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

East Bay Cooks - by Carolyn Jung (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

Outlaw Cook - by John Thorne & Matt Lewis Thorne (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

Cooking for People - by Mike Davies (Hardcover)