cooking dads

The Outdoor Cook - by America's Test Kitchen (Paperback)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper (Hardcover)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Upside Down Cooking - by Dominic Franks (Hardcover)

Microwave Cooking for One - by Marie Smith (Paperback)

Larousse French Cooking - (Hardcover)

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

How to Cook Vegetables - by Kim Hoban (Paperback)

Plant-Based Cooking for Two - by Sara Speckels (Paperback)

The Simple Thyroid Cookbook - by Lulu Cook (Paperback)

Vegan Slow Cooking for Two - by Rhyan Geiger (Paperback)

Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)

Dad and Me Fun in the Kitchen - (Little Chef) by Danielle Kartes (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)