cooking dads

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

Japanese Cooking Made Simple - by Salinas Press

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

Grilling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

And Still I Cook - by Leah Chase (Paperback)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

French Cooking for Beginners - by François de Mélogue (Paperback)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

Christina Cooks - by Christina Pirello (Paperback)

Why I Cook - by Tom Colicchio (Hardcover)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)