Hippocrene Books

Muy Bueno: Three Generations of Authentic Mexican Flavor - by Yvette Marquez-Sharpnack & Veronica Gonzalez-Smith & Evangelina Soza (Paperback)

Beginner's Russian with Interactive Online Workbook, 2nd Edition - by Anna S Kudyma & Frank J Miller & Olga E Kagan & Michael A Lavery (Paperback)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Healthful Indian Flavors with Alamelu - by Alamelu Vairavan (Paperback)

A Taste of Haiti - by Mirta Yurnet-Thomas (Paperback)

Cajun French-English, English-Cajun French Dictionary & Phrasebook - by Jennifer Gipson (Paperback)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

Shona-English/ English-Shona Dictionary & Phrasebook - by Aquilina Mawadza (Paperback)

Old Polish Traditions in the Kitchen and at the Table - (Hippocrene International Cookbook Series) by Maria Lemnis & Henryk Vitry (Paperback)

Old Havana Cookbook: Cuban Recipes in Spanish and English - (Paperback)

Quo Vadis? - by Henryk Sienkiewicz (Paperback)

Spanish-English/English-Spanish Pocket Legal Dictionary/Diccionario Juridico de Bolsillo Espanol-Ingles/Ingles-Espanol - by James Nolan (Paperback)

Norwegian-English/English-Norwegian Dictionary & Phrasebook - by J Gill Holland (Paperback)

Beginner's Serbian with Online Audio - by Vidan & Robert Niebhur (Paperback)

My First Tagalog (Filipino) Dictionary - (Paperback)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

The Ukrainian-English Collocation Dictionary, 2nd Edition - by Yuri I Shevchuk (Paperback)

Irish-English English-Irish Dictionary & Phrasebook - (Language Dictionaries Series) by Davidovic Mladen (Paperback)

Nahuatl-English English-Nahuatl Concise Dictionary - (Hippocrene Concise Dictionary) by Fermin Herrera (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

The Kerala Kitchen, Expanded Edition - by Lathika George (Paperback)

Taste of Romania, Expanded Edition - by Nicolae Klepper (Paperback)

Foods & Flavors from Nepal - by Jyoti Pathak (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)