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Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

Wok Cooking Made Easy - (Learn to Cook) by  Nongkran Daks (Hardcover) - image 1 of 1
Wok Cooking Made Easy - (Learn to Cook) by  Nongkran Daks (Hardcover) - image 1 of 1
$10.59 sale price when purchased online
$13.95 list price

About this item

Highlights

  • Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
  • About the Author: Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina.
  • 128 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: Learn to Cook

Description



About the Book



Create a healthy meal in minutes with Wok Cooking Made Easy



Book Synopsis



Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.

Favorite wok recipes include:

  • Spinach with Garlic stir-fry
  • Hot and Spicy Sichuan Tofu
  • Sliced Fish with Mushrooms and Ginger
  • Classic Sichuan Chicken with Dried Chilies
  • Thai Fried Rice
  • Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.



About the Author



Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnamese Cooking.
Dimensions (Overall): 8.0 Inches (H) x 6.3 Inches (W) x .7 Inches (D)
Weight: .85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: Learn to Cook
Publisher: Periplus Editions
Format: Hardcover
Author: Nongkran Daks
Language: English
Street Date: June 15, 2007
TCIN: 12214046
UPC: 9780794604967
Item Number (DPCI): 248-41-5336
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 6.3 inches width x 8 inches height
Estimated ship weight: 0.85 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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