Periplus Editions

Beginning Japanese Textbook - 2nd Edition by Michael L Kluemper & Lisa Berkson & Nathan Patton & Nobuko Patton (Mixed Media Product)

The Edible Flower Garden - (Edible Garden) by Rosalind Creasy (Paperback)

Saha - by Greg Malouf & Lucy Malouf (Hardcover)

Authentic Recipes from Jamaica - by John DeMers (Hardcover)

Handy Pocket Guide to Tropical Plants - (Handy Pocket Guides) by Elisabeth Chan (Paperback)

The Food of New Orleans - (Food of the World Cookbooks) by John DeMers (Hardcover)

Steaming - (Tuttle Specials) by Brigid Treloar (Hardcover)

The Food of Korea - (Tuttle Specials) by Injoo Chun & Jaewoon Lee & Youngran Baek (Paperback)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

Pocket Burmese Dictionary - (Periplus Pocket Dictionaries) (Paperback)

Pocket Malay Dictionary - (Periplus Pocket Dictionaries) by Zuraidah Omar (Paperback)

The Food of Thailand - by Sven Krauss & Laurent Ganguillet & Vira Sanguanwong (Paperback)

Singapore Children's Favorite Stories - (Favorite Children's Stories) by Diane Taylor (Hardcover)

Asia's Wildlife - (Tuttle Specials) by Fanny Lai & Bjorn Olesen (Hardcover)

Periplus Pocket Mandarin Chinese Dictionary - (Periplus Pocket Dictionaries) by Philip Yungkin Lee (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors (Paperback)

The Sultan's Kitchen - by Ozcan Ozan (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

Practical Balinese - by Gunter Spitzing (Paperback)

Absolut Sequel. - by Richard W Lewis (Paperback)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Korean Cooking - (Tuttle Specials) by Soon Young Chung (Paperback)

Periplus Pocket Vietnamese Dictionary - 2nd Edition by Phan Van Giuong (Paperback)

The Food of the Philippines - by Reynaldo G Alejandro (Paperback)