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Korean Cooking Made Easy - (Learn to Cook) by  Soon Young Chung (Paperback) - 1 of 1

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

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About this item

Highlights

  • Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.
  • About the Author: Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine.
  • 96 Pages
  • Cooking + Food + Wine,
  • Series Name: Learn to Cook

Description



Book Synopsis



Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:

  • Zesty Bean-noodle Japchae
  • Rice and Vegetable Bibimbap
  • Steamed Spareribs
Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.



About the Author



Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.
Dimensions (Overall): 8.25 Inches (H) x 6.25 Inches (W) x .2 Inches (D)
Weight: .3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 96
Genre: Cooking + Food + Wine
Series Title: Learn to Cook
Publisher: Periplus Editions
Theme: Korean
Format: Paperback
Author: Soon Young Chung
Language: English
Street Date: February 24, 2026
TCIN: 1007933426
UPC: 9780804859806
Item Number (DPCI): 247-52-4199
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.2 inches length x 6.25 inches width x 8.25 inches height
Estimated ship weight: 0.3 pounds
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Q: Is this book suitable for beginner cooks?

submitted by AI Shopping Assistant - 23 days ago
  • A: Yes, the book is accessible and designed for home cooks at every level of expertise.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What kind of recipes can I expect to find?

submitted by AI Shopping Assistant - 23 days ago
  • A: You can expect simple recipes for Korean barbecue, kimchee, Japchae, and Bibimbap among others.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: Who is the author of this cooking book?

submitted by AI Shopping Assistant - 23 days ago
  • A: The author is Soon Young Chung, an award-winning expert in Korean food.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 23 days ago
  • A: This cookbook focuses on Korean cuisine, highlighting its unique flavors and cooking techniques.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What is the main theme of the recipes in this book?

submitted by AI Shopping Assistant - 23 days ago
  • A: The recipes emphasize a balance of tastes, textures, and healthy ingredients like vegetables and grains.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

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