cooks bible

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Good Time Cooking - by Rosie Mackean (Hardcover)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

Bright Cooking - by Camille Becerra (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)

Indian Vegetarian Cooking from an American Kitchen - by Vasantha Prasad (Paperback)

Easy Wheat, Egg and Milk-Free Cooking - by Rita Greer (Paperback)

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

The Fireside Cook Book - by James Beard (Paperback)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Wild Game Cooking - by Keith Sarasin (Hardcover)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)