cooks bible

Cooking Jewish - by Judy Bart Kancigor (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Mexican Family Cooking - by Aida Gabilondo (Paperback)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

Vegan Slow Cooking for Two - by Rhyan Geiger (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

How to Cook a Wolf - by M F K Fisher (Paperback)

Hollyhock Cooks - by Moreka Jolar & Linda Solomon (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

Cook: Serve Up Joy - by The Cook Kitchen (Hardcover)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Down Home Country Cooking - by Rachel Ballinger (Hardcover)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Techniques of Healthy Cooking - 4th Edition (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Cooking in America, 1840-1945 - (Greenwood Press Daily Life Through History Series: Cooking U) Annotated by Alice L McLean (Hardcover)