cooks deep fryers

Capacities vary by model. Options include single tanks around 11.6 QT, portable dual 8 QT (16 QT total) outdoor fryers, dual 11 L (22 L total) or dual 23.2 QT setups — so you’ll find choices from roughly a single 11.6 QT up through dual‑tank 22 L / 23.2 QT and portable 16 QT units.

Power varies by model: countertop electric units are listed at 1700 W, 3400 W (two 1700 W elements), and 3600 W. The outdoor propane fryer is rated at 24,000 BTU (12,000 BTU per burner).

Most fryers have adjustable thermostats covering typical frying ranges — commonly about 140°F to 392°F (60°C to 200°C). One dual‑tank model lists 175°F to 390°F (79°C to 200°C). Some models also include a built‑in timer for more precise cooking.

Most countertop and commercial units are constructed from heavy‑duty stainless steel (201 and 304 stainless are mentioned). The outdoor propane model uses an iron frame with stainless steel pan/pot components.

Extras mentioned across models include a 30‑minute timer for precise cooking, copper oil‑drain valves for easier oil changes, automatic over‑temperature shutoff, and on outdoor units a rolling‑cart design for portability.