crossing rolls

They commonly come in 8-ounce cans (each typically makes eight crescents), a larger 12-ounce can option, and value packs with two 8-ounce cans (16 crescents total).

Baking times vary by product and size—one larger crescent option lists 12–15 minutes, while other listings use general phrases like “ready in minutes.” Always check the package for the specific bake time and temperature for that product.

Crescent dough is typically baked in an oven, and many product listings also mention air fryer cooking as an alternative.

A standard can contains one 8-ounce can of crescent pastry dough (enough to make eight crescents). The sheet option contains one 8-ounce pastry sheet for slicing or rolling.

A single 8‑ounce can typically makes eight crescent rolls; a value pack with two 8‑ounce cans makes about 16 crescents.

Descriptions emphasize a light, flaky, and fluffy texture with a buttery flavor.

Keep the dough refrigerated until you’re ready to use it.