cured salami

Package weights in the results range from 3 ounces up to 12 ounces. Common net weights shown include 3 oz, 4 oz, 7 oz, 8 oz, 10 oz, and 12 oz.

Product labels commonly indicate readiness as "Ready to Eat." Other common preparation labels shown are "Fully Cooked" or "Cured," depending on the option.

Italian dry salami in the results is commonly described as made from select cuts of pork and seasoned with black pepper, California red wine, garlic, and other spices.

Many items list about 6 grams of protein per serving; descriptions commonly state "6 g protein per serving."

Results show pre-sliced packages, resealable packs, and salami sold in sticks you can slice yourself — covering thin-sliced deli meat, resealable packs, and sliceable sticks.

Descriptions indicate peppered salami are aged about 21 to 55 days, depending on the size.