d includes all 9 skillet

Vegan Bowl Attack! - by Jackie Sobon (Paperback)

Plating for Gold - by Tish Boyle (Hardcover)

Alpenglow - by Hillary Munro (Hardcover)

Cookies - by Liz Franklin (Hardcover)

Hugh Johnson's Pocket Wine Book 2025 - by Margaret Rand (Hardcover)

How to Be a Conscious Eater - by Sophie Egan (Paperback)

My Thali - by Joe Thottungal (Hardcover)

Slow Cooker Recipe Collection - by Publications International Ltd (Hardcover)

The Home Bartender: Mezcal and Tequila - by Editors of Cider Mill Press (Hardcover)

YA Tengo Mi Airfryer, ¿Y Ahora Qué?/ I Have My Own Air Fryer, Now What? - by Sabina Banzo (Paperback)

Portrait of an Oyster - (Marvels of Nature) by Andreas Ammer (Hardcover)

Real Superfoods - by Ocean Robbins & Nichole Dandrea-Russert

Más Airfryer Y 120 Recetas Para Triunfar / More Air Fryer and 120 Successful Recipes - by Sabina Banzo (Paperback)

Pasta for the People - by Northern Pasta Co (Hardcover)

Southern Appetizers - by Denise Gee (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Around the Board - by Emily Delaney (Hardcover)

Porto - by Gabriella Opaz & Sonia Andresson Nolasco (Hardcover)

The Heart Protection Kitchen - by Sergio Fazio & Tracy Severson (Paperback)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

How to Taste - by Jancis Robinson (Hardcover)

I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

All Time Favorite Recipes from Alabama Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)