d includes all 9 skillet

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Low-Carb Vegetarian Cookbook - by Amy Lawrence & Justin Fox Burks (Paperback)

Salt Hank - by Henry Laporte (Hardcover)

The Lavender Companion - by Terry Barlin Vesci & Jessica Dunham (Hardcover)

What to Eat During Cancer Treatment - 2nd Edition by American Cancer Society & Jeanne Besser & Barbara Grant (Hardcover)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

The United States of Cocktails - by Brian Bartels (Hardcover)

The Cozy Cookbook - by Julie Hyzy & Laura Childs & Cleo Coyle (Paperback)

The Bergdorf Goodman Cookbook - (Hardcover)

Soft Foods for Easier Eating Cookbook - by Sandra Woodruff & Leah Gilbert-Henderson (Paperback)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Live to Eat - by Emily English (Hardcover)

How to Cook Everything Kids - by Mark Bittman (Hardcover)

Lemon, Love & Olive Oil - by Mina Stone (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

So Much to Celebrate - by Katie Jacobs (Hardcover)

Japanese Patisserie - by James Campbell (Hardcover)

The Modern Navajo Kitchen - by Alana Yazzie (Hardcover)

Quinoa: The Everyday Superfood - by Sonoma Press (Paperback)

The Homemade Vegan Pantry - by Miyoko Schinner (Hardcover)