d includes all 9 skillet

Kevin Belton's New Orleans Kitchen - (Hardcover)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

Faith, Family & the Feast - by Kent Rollins & Shannon Rollins (Hardcover)

Pastry Temple - by Christina Wood (Hardcover)

Mooncakes and Milk Bread - by Kristina Cho (Hardcover)

The New Camp Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Cooking for Dysphagia and Other Swallowing Disorders - by Diane Wolff (Hardcover)

The Brain Warrior's Way Cookbook - by Tana Amen & Daniel G Amen (Paperback)

Simply Korean - by Aaron Huh (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

Greece - by Emily Lycopolus (Hardcover)

The Fermentation Kitchen - by Sam Cooper (Hardcover)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Breads - by Publications International Ltd (Hardcover)

The Bourbon Bible - by Eric Zandona (Hardcover)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Canning and Preserving for Beginners - by Rockridge Press (Paperback)

Movie Night Menus - (Turner Classic Movies) by Tenaya Darlington & André Darlington & Turner Classic Movies (Paperback)

Simple and Delicious Vegan - by Michaela Vais (Hardcover)