d includes all 9 skillet

Time to Eat - by Nadiya Hussain (Hardcover)

Five-Ingredient Dinners - by America's Test Kitchen (Hardcover)

Reindeer Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Preserving Italy - by Domenica Marchetti (Paperback)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Tastemaker - by Scot Louie (Hardcover)

Soup Meals - by Emily Ezekiel (Hardcover)

The Sushi Lover's Cookbook - by Yumi Umemura (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Complete Sous Vide Cookbook - by Sharon Chen (Paperback)

The Cupcakes Cookbook - by Weldon Owen (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

The Modern Tiffin - by Priyanka Naik (Hardcover)

Instant Pot Bible: Copycat Recipes - by Bruce Weinstein & Mark Scarbrough (Paperback)

Finger Foods for Babies and Toddlers - by Annabel Karmel (Hardcover)

The Tea Book - by Linda Gaylard (Hardcover)

Too Easy: Your New Favourite Cookbook from the Beloved Bestselling Australian Author of One Pan Perfect and Basics to Brilliance - by Donna Hay

My Thali - by Joe Thottungal (Hardcover)

No Crumbs Left - by Teri Turner & Melissa Urban (Hardcover)

Yassou - by Shaily Lipa (Hardcover)

Rum a Tasting Course - (A Tasting Course) by Ian Burrell (Hardcover)

Vegan Italian Food - by Shannon Martinez (Hardcover)