d includes all 9 skillet

Veg Forward - by Susan Spungen (Hardcover)

Diablo: Drinks, Potions & Elixirs - by Cassandra Reeder & Ryan Quinn (Hardcover)

The Wolf of Wok Street - by Vincent Lim (Hardcover)

Eat to Love - by Mikaela Reuben (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Preserving Italy - by Domenica Marchetti (Paperback)

The Tahini Table - by Zitelman & Schloss (Hardcover)

The Cheesecake Bible - 2nd Edition by George Geary (Paperback)

French Bakes Made Simple - by Edd Kimber (Hardcover)

The Tea Book - by Linda Gaylard (Hardcover)

Much ADO about Cooking - by Sam Bilton (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

The Sushi Lover's Cookbook - by Yumi Umemura (Hardcover)

Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The 30-Minute Middle Eastern Cookbook - by Dorothy Calimeris (Paperback)

Pierogi - by Zuza Zak (Hardcover)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Booze & Vinyl Vol. 2 - by André Darlington & Tenaya Darlington (Hardcover)

BBQ Companion - by Ben O'Donoghue (Hardcover)

Five-Ingredient Dinners - by America's Test Kitchen (Hardcover)

Simple Green Meals - by Jen Hansard (Paperback)

Bowl - by Lukas Volger (Paperback)

Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)