d subgenre all event planning

Pieometry - by Lauren Ko (Hardcover)

Celebrating Every Day - by Melissa Johnson (Hardcover)

The Fat Chance Cookbook - by Robert H Lustig (Paperback)

The Simple 5 Ingredient Skinny Slow Cooker - by Cooknation (Paperback)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

The Dizzy Cook - by Alicia Wolf

Love the Food That Loves You Back - by Ilana Muhlstein (Hardcover)

Veg Forward - by Susan Spungen (Hardcover)

The Complete Plant-Based Cookbook for Beginners 2025 - by Jl Fields (Paperback)

Nourishing Newborn Mothers - by Julia Jones (Paperback)

The Barista Book - by Hiroshi Sawada (Paperback)

Veggie Bowls - by Orathay Souksisavanh (Paperback)

Nobu's Vegetarian Cookbook - by Nobu Matsuhisa (Hardcover)

Wild Chocolate - by Rowan Jacobsen (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper

The Seriously Good Kids Cookbook - by Sue Quinn (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Color Taste Texture - by Matthew Broberg-Moffitt (Paperback)

Jarcuterie - by Suzanne Billings (Hardcover)

Josey Baker Bread - (Hardcover)

The Great Dumpling Debate - by Ida Kubiszewski & Robert Costanza

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)

Smashed - by Adam Walton & Brett Walton (Paperback)