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The Forest Feast Mediterranean - by Erin Gleeson (Hardcover)
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San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)
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A Cookbook for Winter - by Ryland Peters & Small (Hardcover)
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Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)
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Bold Beans - by Amelia Christie-Miller (Hardcover)
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Unofficial Recipes of the Hunger Games - by Rockridge Press
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Diabetic Slow Cooker Cookbook - by Casser Darnet (Paperback)
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Jane Austen's Pride and Prejudice - (Puffin Plated) (Hardcover)
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Bake It Gluten Free - by Dana Pollack (Hardcover)
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The Jewish Holiday Table - by Naama Shefi & Devra Ferst (Hardcover)
Artisan Publishers
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The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)
83 Press
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The Lighter Step-By-Step Instant Pot Cookbook - by Jeffrey Eisner (Paperback)
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Country Comfort - by Hari Beavis (Hardcover)
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The Southern Slow Cooker Bible - by Tammy Algood (Paperback)
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More Mediterranean - by America's Test Kitchen (Paperback)
America's Test Kitchen
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Divine Your Dinner - by Courtney McBroom & Melinda Lee Holm (Hardcover)
Clarkson Potter Publishers
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Around the World in 80 Recipes - by Publications International Ltd (Hardcover)
Publications International, Ltd.
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Basque Country - by Marti Buckley (Hardcover)
Artisan Publishers
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Third Culture Cooking - by Zaynab Issa (Hardcover)
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Colombiana - by Mariana Velásquez (Hardcover)
Harper Wave
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The United States of Cocktails - by Brian Bartels (Hardcover)
Abrams
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You Got This! - by Diane Morrisey (Hardcover)
Simon & Schuster
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The Book of Pasta - by Academia Barilla (Hardcover)
Phaidon Press
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The Nasty Bits - by Anthony Bourdain (Paperback)
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