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The Nordic Baking Book - by Magnus Nilsson (Hardcover)
Phaidon Press
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$19.99
High Protein Vegan - by Rose Wyles (Hardcover)
Hamlyn (UK)
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The Easy Mediterranean Diet Meal Plan - by Susan Zogheib (Paperback)
Callisto
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Breads for Beginners - by Publications International Ltd (Paperback)
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The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)
Harvest Publications
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The Taste of Country Cooking - by Edna Lewis (Hardcover)
Knopf Publishing Group
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The 4-Phase Histamine Reset Plan - by Becky Campbell (Paperback)
Page Street Publishing
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Bowls - by America's Test Kitchen (Hardcover)
America's Test Kitchen
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Steak House - by Eric Wareheim (Hardcover)
Ten Speed Press
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The 30-Minute Prediabetes Cookbook - by Ranelle Kirchner (Paperback)
Callisto
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The Official Disney Parks Holidays Cookbook - (Delicious Disney) by Pam Brandon & The Disney Chefs (Hardcover)
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The Magnolia Bakery Handbook - by Bobbie Lloyd (Hardcover)
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The Art of Mixology: Mocktails - by Parragon Books (Hardcover)
Cottage Door Press
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Eat and Enjoy Gluten Free - by Laura Strange (Hardcover)
Quadrille Publishing
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Come Hungry - by Melissa Ben-Ishay (Hardcover)
Harper Collins
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Cookie Club - by Mallory Oniki (Hardcover)
DK Publishing (Dorling Kindersley)
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The Home Café - by Asia Lui Chapa (Hardcover)
Page Street Publishing
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Sonic the Hedgehog: The Official Cookbook - by Victoria Rosenthal & Ian Flynn (Hardcover)
Insight Editions
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The 5-Ingredient Vegetarian Cookbook - by Paige Rhodes (Paperback)
Callisto
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Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)
Clarkson Potter Publishers
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The Art of Mixology: The Essential Guide to Cocktails - by Parragon Books (Hardcover)
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The Mediterranean Diet Weight Loss Solution - by Julene Stassou (Paperback)
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AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)
S&s/Simon Element
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The Little Gothic Bakeshop - by Helena Garcia (Hardcover)
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