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The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)
Random House Worlds
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For the Love of Lemons - by Letitia Clark (Hardcover)
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The Unofficial Heated Rivalry Cookbook - by Michelle Anderson & Chris Peterson (Hardcover)
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The Complete Heart-Healthy Cookbook for Beginners - by Justine Hays (Paperback)
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The I Don't Want to Cook Book - by Alyssa Brantley (Hardcover)
Adams Media Corporation
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The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)
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Betty Crocker 20 Best Cake Pops Recipes - (Betty Crocker eBook Minis) (Paperback)
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Lidia's a Pot, a Pan, and a Bowl - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)
Knopf Publishing Group
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The Sheet Pan - by America's Test Kitchen (Paperback)
America's Test Kitchen
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La Cocina Casera Mexicana / The Mexican Home Kitchen (Spanish Edition) - by Mely Martínez (Hardcover)
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To Die for - by Rosie Grant (Hardcover)
Harvest Publications
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Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)
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The I Love My Blackstone Griddle Cookbook - (I Love My Cookbook) by Cheri Reneé (Paperback)
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The Beginner's Cookbook - by Publications International Ltd (Hardcover)
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Southern Biscuits - by Nathalie Dupree & Cynthia Graubart (Hardcover)
Gibbs Smith
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The Greek Kitchen - by Vefa Alexiadou (Hardcover)
Phaidon Press
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50 Easy Party Cakes - (Tuttle Specials) by Debbie Brown (Hardcover)
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Japanese Baking - by Katsute100 (Hardcover)
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Gluten-Free Cookbook for Beginners - by Jessica Kirk (Paperback)
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The Real Food Dietitians: The Real Food Table - by Jessica Beacom & Stacie Hassing (Paperback)
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The Coffee Recipe Book - by Daniel Lancaster (Paperback)
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Rebel School of Wine - by Tyler Balliet (Hardcover)
Harvest Publications
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The How Not to Die Cookbook - by Michael Greger & Gene Stone (Hardcover)
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Sync & Savor - by Paige Lindgren (Hardcover)
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