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The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)
Mitchell Beazley
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Matcha - (Quiet Pleasures) by Azra Hodza (Hardcover)
Helmin Publishing
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Lean and Green Cookbook for Beginners - by Candace Ragan (Hardcover)
Cheryl Thomas
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Eat to Hustle - by Robin Arzón (Hardcover)
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Ramsay in 10 - by Gordon Ramsay (Hardcover)
Grand Central Publishing
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Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)
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How to Cook Everything: The Basics - by Mark Bittman (Hardcover)
Houghton Mifflin
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Seriously Good Freezer Meals - by Karrie Truman (Paperback)
Robert Rose
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The Fresh-Milled Flour Bread Book - by Tim Giuffi (Paperback)
Page Street Publishing
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Harry Potter: Gift Set Edition Christmas Cookbook and Apron - by Jody Revenson & Elena Craig (Mixed Media Product)
Insight Editions
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Sweet Treats with Bonne Maman - by Ilona Chovancova (Hardcover)
White Lion Publishing
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The Unofficial Lord of the Rings Cookbook - by Tom Grimm (Hardcover)
Reel Ink Press
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Van Leeuwen Artisan Ice Cream - by Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen (Hardcover)
Ecco Press
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Eating at Home - by Trinity Mouzon Wofford (Hardcover)
Ten Speed Press
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The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)
Random House
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The Home Barista - by Tom Saxon (Hardcover)
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Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)
Random House
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Smart Meal Prep for Beginners - by Toby Amidor (Paperback)
Callisto
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Low-Cal Kitchen Bangers - by Alex Hughes (Hardcover)
Ebury Press
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All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)
Knopf Publishing Group
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The Wine and Cheese Board Deck - by Meg Quinn & Jennifer Fiedler (Cards)
Clarkson Potter Publishers
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Sourdough Everything - by Rachel Pardoe (Hardcover)
DK Publishing (Dorling Kindersley)
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Milk Street Backroads Italy - by Christopher Kimball & J M Hirsch (Hardcover)
Voracious
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Ammazza! - by Hillary Sterling (Hardcover)
Scribner Book Company
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