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Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)

Kindred Spirits - by Stephanie Wahler (Hardcover)

Canning and Preserving for Beginners - by Rockridge Press (Paperback)

Disney Princess Baking - by Weldon Owen (Hardcover)

The Noom Kitchen - by Noom (Hardcover)

The Coffee Book - by Anette Moldvaer (Hardcover)

Pasta in a Pinch - by Francesca Montillo (Paperback)

Betty Crocker 20 Best Slow Cooker Dinner Recipes - (Betty Crocker eBook Minis) (Paperback)

30-Minute Cooking for One - by Amelia Levin (Paperback)

The World Atlas of Coffee - by James Hoffmann (Hardcover)

Spirits of Latin America - by Ivy Mix (Hardcover)

Savor - by Kimberly Stevens (Hardcover)

The Pursuit of Pizza - by Tony Gemignani & Laura Meyer & Mike Bausch (Paperback)

Eat This Book - by Stacy Michelson (Hardcover)

Pakistan - by Maryam Jillani (Hardcover)

Modern Masala - by Sanjana Modha (Hardcover)

The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva

In Edith's Kitchen - by Edith Galvez (Hardcover)

The Brain Warrior's Way Cookbook - by Tana Amen & Daniel G Amen (Paperback)

The Complete Soup Cookbook - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

Pretty Simple Cocktails - by Julianna McIntosh (Hardcover)

Everyday Elixirs - by Blair Horton (Hardcover)

Authentic Recipes from Jamaica - by John DeMers (Hardcover)

Taste of Home What Can I Bring? Vol. 2 - (Taste of Home Entertaining & Potluck) (Paperback)