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Stuff Every Coffee Lover Should Know - (Stuff You Should Know) by Candace Rose Rardon (Hardcover)
Quirk Books
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Make It Japanese - by Rie McClenny (Hardcover)
Clarkson Potter Publishers
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The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)
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The United States of Cocktails - by Brian Bartels (Hardcover)
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The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva
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Slow Cooker Favorites - by Publications International Ltd (Hardcover)
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Taste of Home Made from Scratch - (Taste of Home Classics) (Paperback)
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Revel - by Mariana Velásquez (Hardcover)
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Bread - (Ultimate Cookbooks) by Editors of Cider Mill Press (Hardcover)
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The Stress-Free Slow Cooker - by Stephanie Gigliotti (Paperback)
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House of Nanking - by Kathy Fang & Peter Fang (Hardcover)
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The Everything Bartender's Book - (Everything(r)) 4th Edition by Cheryl Charming (Paperback)
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Easy Hawaiian Cookbook - by Chef Philip Ippy Aiona (Paperback)
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Desi Bakes - by Hetal Vasavada (Hardcover)
Hardie Grant Books
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Taste of Home Everyday Slow Cooker Cookbook - (Taste of Home Comfort Food) (Paperback)
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Cool Beans - by Joe Yonan (Hardcover)
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Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)
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Loaf Tin Bakes - by Flavie Millet-Joannon (Hardcover)
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New England Open-House Cookbook - by Sarah Leah Chase (Paperback)
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The One-Pot Diabetes Cookbook - by Kathy Birkett (Paperback)
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Healthy Meals for Busy People - by Leah Itsines (Paperback)
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Tapas - by José Andrés & Richard Wolffe (Hardcover)
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The Everything Dash Diet Meal Prep Cookbook - (Everything(r)) by Karman Meyer (Paperback)
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