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The Mediterranean Slow Cooker Cookbook - by Salinas Press (Paperback)
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Baking Simplified - by Skylar Sokolowski (Paperback)
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Party Tricks - by Anna Hezel (Hardcover)
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Simple Meal Solutions for Insulin Resistance - by Megan Koehn (Paperback)
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The Blackstone Griddle Camping Cookbook - (I Love My Cookbook) by Cheri Reneé (Hardcover)
Adams Media Corporation
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Wine Simple - by Aldo Sohm & Christine Muhlke (Hardcover)
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The Feel-Good Way - by Cara Clark (Hardcover)
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How to Bake - by Paul Hollywood (Hardcover)
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Preserving the Seasons - by Holly Capelle (Paperback)
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God Is a Pickle - by Sárka Otevř & el Camrdová (Hardcover)
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Milk Street: Tuesday Nights - by Christopher Kimball (Hardcover)
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Vegetarian Mediterranean Cookbook - by Sanaa Abourezk (Paperback)
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101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)
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Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)
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Bread Etc. - by Matthew James Duffy (Hardcover)
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Light & Easy Mexican Cooking - by Jaimee Raquel Partida (Paperback)
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The Canning Diva Presents Meals in a Jar - by Diane Devereaux (Paperback)
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30-Minute Meals with Six Sisters' Stuff - (Paperback)
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The Complete High Blood Pressure Diet Cookbook - by Amanda Foote (Paperback)
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The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)
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Bake - by Paul Hollywood (Hardcover)
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On Boards - by Lisa Dawn Bolton (Hardcover)
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Ratio - (Ruhlman's Ratios) by Michael Ruhlman (Paperback)
Scribner Book Company
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Bourbon Lore - by Mason Walker & Clay Risen (Hardcover)
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