dad cooks

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten

Rao's Cookbook - by Frank Pellegrino (Hardcover)

Everyday Dinners - by Jessica Merchant (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Skinnytaste Air Fryer Dinners - by Gina Homolka & Heather K Jones (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

The Wholesome Yum Easy Keto Cookbook - by Maya Krampf (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

Joan Nathan's Jewish Holiday Cookbook - (Hardcover)

Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes - Megan Krigbaum (Hardcover) - by Megan Kingbaum

The Official Cookbook of Critical Role (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )