dad cooks

Lavash - by Kate Leahy & Ara Zada (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Dessert Club - by Diane Borsato (Hardcover)

Will This Make You Happy - by Tanya Bush (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

The Siete Table - by The Garza Family (Paperback)

The Official Cookbook of Critical Role (Hardcover)

Brown Sugar Kitchen - by Tanya Holland (Hardcover)

Mayo - by Abra Berens (Hardcover)

The Ranch Table - by Elizabeth Poett & Georgia Freedman (Hardcover)

Chili Crisp - by James Park (Hardcover)

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Ukraïne - by Anna Voloshyna (Hardcover)

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Pickles, Illustrated - by Karen Solomon (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Grist - by Abra Berens (Hardcover)