diet cook

Trattoria Cooking - by Biba Caggiano (Paperback)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Singapore Cooking - by Terry Tan & Christopher Tan (Paperback)

Dr. Kiltz's Guide to Carnivore Cooking - by Robert Kiltz (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Cooking Down East - by Marjorie Standish (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

The Cast Cook Queen Presents The CookBook - by Shannon Bradley (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Tasty Fall Cooking - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)

More Home Cooking - by Laurie Colwin (Paperback)

Simple Cast Iron Cooking - by The Coastal Kitchen (Hardcover)

Instant Cooking with Six Sisters' Stuff - (Paperback)

Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)

German Cooking - by Marianna Olszewska Heberle (Paperback)